Chana pulao is a scrumptious and hearty vegetarian dish that is perfect for any event. This simple recipe requires just several ingredients and can be cooked in under short time.

Kick off by sautéing some onions, tomatoes, and spices. Then, add the chickpeas and rice, and cook until everything is done. Serve hot with your go-to sides like yogurt.

This tasty pulao is a wonderful way to enjoy a healthy and satisfying vegetarian meal.

Delicious White Chana Pulao Recipe: Simple and Aromatic

This tasty White Chana Pulao recipe is a quick way to make a aromatic meal. It's perfect for weeknight dinners, and it's sure to satisfy the whole family. The fluffy white chickpeas are cooked to perfection in a fragrant rice base, making it a nutritious dish that is both filling.

Here's what you'll use:

• ½ cup white chickpeas, soaked
• 2 cups basmati rice, cleaned
• ¼ onion, diced
• 2 cloves garlic, minced
• ½ inch ginger, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 2 teaspoons turmeric powder
• ½ teaspoon garam masala
• ¼ teaspoon salt
• ¼ cup oil
• About 2 cups water

Learn to Make Chana Pulao: An Easy Recipe

Ever dreamt of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a beginner in the kitchen – this detailed guide will guide you the process, making it simple and fun. Chana Pulao is a classic Indian recipe with chickpeas and rice, simmered in a aromatic blend of spices. It's a filling meal great for any occasion.

• Start by rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
• Then, heat some oil in a large pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
• Following this, add the chopped onions and brown until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
• Pour in the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!

Fantastic Chana Pulao: Packed with Protein and Flavor

Chana pulao is a mouthwatering and healthy dish that is perfect for any mealtime. This traditional Indian recipe features lentils simmered in a flavorful blend of spices. Single bite is packed with protein, making it a satisfying meal.

To make chana pulao, you'll need to rinse the beans in water for at least 30 minutes. Then, sauté some butter in a heavy-bottomed pan. Add spices like coriander, garlic, and peppercorns to the sizzling ghee. Once the seasonings are fragrant, add the rinsed chickpeas and broth.

Cook the mixture until the chickpeas are tender. Then, add rice to the pot and combine well. Close the pot and let the mixture boil until the rice is fully cooked and the liquid is absorbed. Finally, garnish white chana pulao recipe by Food Fusion your chana pulao with green herbs like mint.

Enjoy your mouthwatering and healthy chana pulao!

Your One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a easy and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This favorite Indian dish is packed with nutrients from chickpeas and full of aromatic spices. It's a complete meal in one pot, making it perfect for busy days.

Whip up this delicious dish in short order, and enjoy the aroma of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.

Whether you're in the mood for something hearty, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights

Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it's great for sharing friends and family.

• This recipe is incredibly versatile
• Try adding your favorite vegetables for extra flavor
• Serve it with a cooling raita or mango chutney for the ultimate culinary experience